Our 363-day-a-year Menu is full of delicious taste treats! And we’re adding inspired new creations every month. Summer 2024 will bring some delightful temptations (top secret), so be sure to check back.
Harwood offers a beverage menu with a big selection of our wines and Zero Proof cocktails too! We make really good ‘Mocktails’!
Beginning this Spring, we’ll also be featuring our own Craft Beers – 3 luscious styles.
Our very popular County Charcuterie Plates are available seven-days-a-week. The Medium Plate is enough for two to four people, depending appetite.
Along with a casual glass of Harwood wine on our Vineyard View Patio, you might want to treat yourself to a County Charcuterie featuring gourmet finger foods along with condiments and sauces from Chef Chico. Our Charcuterie can be personalized many different ways. (10 minutes)
We can easily make a vegetarian Charcuterie created more around cheeses and cheddar biscuits — sans viande. Or we can hold the biscuits! We’ll find a combination just for you.
Or might we tempt you with Chef Chico’s “out-of-bounds” Chick Pea Fritters? On Twitter, @Pam_luvs_wine Chiles says…
Deee-lish!! Pair with Pinot Gris or Mermaid (Harwood Sparkling wine)
Deee-lish? Yes! And 100% Vegan! (10+ minutes)
Our patio pizza is probably going to be quite a big surprise. You could put our pizza on Via Del Tribunali in Naples and everybody would say, “Molto buono!” Don’t believe that you have to go to Italy to get real pizza. And don’t believe that you have to go to a country other than Canada to get real wine. You be the judge. (10 minutes)
Our current Pizza offering is basically Omnivore or Vegetarian:
The Sweet Hornet… Fior di Latte, Spicy Soppressata, Black Olives, Hot Honey
The Hot Rod… Fior di Latte, Tomato, Pepperoni, Chili, Fennel
The Margherita… Tomato, Mozzarella, Fior di Latte, Parmesan, Basil, Olive Oil
The Mushroom & Carmelized Onion… Tomato sauce, Carmelized Onion, Fresh Mushrooms
We’re adding exceptional selections over the next few weeks…some of the greats from past menus…some new treats…and a few Chef Experiments! One thing you can be sure of, they’ll all pair perfectly with Harwood wines.
